Cook
Roles and Responsibilities:
· Responsible for food preparation and cook complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintain a professional, respectful demeanour
· Liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 1+ years’ experience
· Experience in Japanese cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Language of Work:
English
Job Location:
COTOLET
9631 Yonge Street, Unit 1
Richmond Hill, ON L4C 0M5
Position Type:
Permanent, Full-Time – 30~40 hours per week
Wage $18.00 (CAD) per hour
Tips available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume before
by email to cotolet.resume@outlook.com
NO PHONE CALLS PLEASE