Panda Hut Express Restaurant located on 10879 23Ave in Edmonton, AB is looking for a Cook, Food Service Supervisors and a Restaurant Assistant Manager to join our team
Salary: $15/h Permanent, Full Time, 40 hours/ week. Education: High school Experience: more than 3 years. Language: English, Secondary (high) school graduation certificate required, Free Meal
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Food Service Supervisor wanted
Permanent, Full time, $16/hour, 35 Hours / Week, Secondary (high) school graduation certificate and English are required. 2 years to less than 3 years experience. Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night
Train staff in job duties, sanitation and safety procedures; Hire food service staff; Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Manage, supervise and coordinate activities of waitresses and waiters and/or counter attendant; Check inventory, order supplies from different places; Explain Japanese cuisine to new customers; Deal with customer complaints.
Restaurant Assistant Manager Wanted
Start Salary: $19.50 / Hr, 35 Hrs / Wk, Permanent, Full time. Employment conditions: Evening, Weekend, Night, Excellent English written and communication skills, College/CEGEP certificate, Two years to less than three years experience in a similar setting. Valid Driver's licence, willing to travel. Free Meal. Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service
If interested in any of the above positions, please submit your resume by email or mail.
Panda Hut Express Ltd.(South)
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